CRAYFISH SALAD
20th December 2018
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SERVES 2

Ingredients
- 1 tablespoons orange juice
- 1 tablespoon fresh lime juice
- 2 teaspoons of honey
- red chilli
- 2 teaspoons of olive oil
- 1/4 red onion or some spring onions
- 125g crayfish
- 1 large mango, peeled, pitted, sliced
- 1 large avocado, halved, pitted, peeled, sliced
- lettuce leaves
Method
Combine first 5 ingredients in a bowl and whisk in oil. Season with salt and pepper then mix in onion and leave to marinate for 15 minutes.
Form a bowl with little gem lettuce on a plate and add any other salad leaves you have. Place avocado, mango and crayfish on top and drizzle over the dressing.